News

from l'Auberge d'Hermance

The restaurant is closed on Tuesday and Wednesday for lunch (except for groups).

MENU "UNIQUE"

Fera ceviche from Lake Geneva
beetroots - kaffir lime - rice vinegar
1dl Divina Domaine des Dix Vins Raphaël Piuz 2013
* * *
Vichyssoise
Gillardeau oysters - leek - brown butter
1dl Convergence Les Parcelles Laurent Villard 2013
* * *
Poached lamb fillet
beans - broad beans - tomatoes
1dl Equinoxe Cépages Nobles Domaine des Dix Vins Raphaël Piuz 2011
* * *
Elderberries flowers soup
red berries - meringue - Judas tree flowers
OR
Comté matured 24 months
apricot-carrot chutney - walnuts

Menu without wines : 72.- CHF
Menu with wines : 89.- CHF

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