News
from l'Auberge d'Hermance
The restaurant is closed on Tuesday and Wednesday (except for groups).
NEW !!!
Each Sunday and May 1st it's brunch time at the Auberge d'Hermance ! Take time with your family !
Discover a new set menu on Sunday and savour from 12.00 till 16.00 a breakfast brunch, a picnic or one of our dishes.
Why not tasting one of our "Hangover drinks" to regenerate ?
You wanna brunch ? It will be a pleasure to welcome you soon at the Auberge d'Hermance !
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MENU DEGUSTATION
SALAD OF RADISHES
smoked fera - fera caviar - Granny Smith
* * *
SALAD OF GOAT'S CHEESE
dandelion - marrow oil - clover
* * *
FRIED DUCK LIVER
rhubarb - thyme - brioche
* * *
JOHN DORY
snow peas - green peas - spring onions
* * *
"BIERSCHWEIN" PORK
broccoli - lemon - cumin
* * *
FOURME D'AMBERT
pear - hazelnuts - grissini
* * *
YOGURT
strawberry - meringue - vanilla
* * *
BUGS BUNNY
carrot - carrot - carrot
3 courses menu (1 salad - John Dory OR pork - 1 dessert) : 76.- CHF
4 courses menu (id. 3 courses menu with fried duck liver) : 96.- CHF
6 courses menu : 130.- CHF
Complete menu : 160.- CHF
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From June we will propose you again our "navette en bateau".
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